Thursday, 19 September 2019

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We would like to present our new texturizers specially designed for the vegan-vegetarian food industry.

  • TITCOGEL
  • TITCOFIBRE

These provide the product with cohesiveness and stability during and after the frying and baking processes.

This is because its texturing properties are achieved in cold.

The use of these ingredients allows 100% vegan products to be made since, due to their properties, they substitute perfectly, even improve the egg-derived additives.

salchicas hamburguesasveggie

VEGAN DAIRY

The rangeTITCO AGAR LCG it is specially designed for dairy-free industry we have three products from lower to higher stabilization strength according to the use you want to give. You can get from a soft glaze to a creamy-cheese texture.

We also have food additives of excellent quality such as:

  • ALGINATE
  • CARRAGEEN
  • CASSIA GUM
  • LOCUST BEAN GUM
  • GELLAN GUM
  • ARABIC GUM
  • GHATTI GUM
  • KARAYA GUM
  • TRAGACANTH GUM
  • KONJAC
  • TARA GUM
  • PSYLLIUM

gel rojo

crema chocolate

 

Our range of ecological products

eco

  • AGAR-AGAR
  • ALOE VERA
  • GUAR GUM
  • CHIA
  • ARABIC GUM
  • LOCUST BEAN GUM
  • KONJAC
  • LIQUORICE
  • MACA ROOT POWDER
  • CHLORELLA
  • SPIRULINA
  • WAKAME
  • NORI FLAKES

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